Eating out is a great thing to do now and then, or even on a regular basis. “However, sometimes what was eaten comes back to haunt the customer in the form of salmonella or other forms of food contamination,” said Georgia super lawyer Stephen M. Ozcomert of Atlanta.<\/p>\n
Eating out these days is almost like playing a game of Russian Roulette, where no one really knows if what they eat will harm them or not. At one time fears like this were mostly limited to improper handling and preparation of a meal in restaurants, not at home. “Now, the CDC estimates there are roughly 76 million cases of food poisoning in the U.S. yearly, with about 5,000 ending in death,” outlined Ozcomert.<\/p>\n
Lately there has been a phenomenal increase in the number of large-scale food poisoning events globally; e.g. salmonella tainted peanut butter, cold cuts harboring the deadly bacteria Listeria monocytogenes, and spinach (more…)<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Eating out is a great thing to do now and then, or even on a regular basis. “However, sometimes what was eaten comes back to haunt the customer in the form of salmonella or other forms of food contamination,” said…<\/span><\/p>\n