The very last place you would expect to find E. coli is in your refrigerator cookie dough. It\u2019s happened, and now even cookie dough is a dangerous product.<\/p>\n
When growing up, there was a whole lot of time spent in the kitchen gathered around the oven, waiting for those hot chocolate chip cookies to come out. Impatience defined that brief 15 minute period while the cookies spread with the heat and went golden brown. There was nothing better than homemade cookies.<\/p>\n
Along comes the 21st century and time is in short supply, so short we have taken to cutting corners when it comes to baking at home. For example, Nestl\u00e9\u2019s refrigerated cookie dough that lets anyone cut off cookie sized chunks, slap them on a cookie sheet and when the timer dings, they\u2019re done. Nice and crumbly and delicious. That\u2019s the way the cookie crumbles.<\/p>\n
It\u2019s no longer applicable with refrigerated cookie dough, since (more…)<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":" The very last place you would expect to find E. coli is in your refrigerator cookie dough. It\u2019s happened, and now even cookie dough is a dangerous product. When growing up, there was a whole lot of time spent in…<\/span><\/p>\n