When a Father’s Day traditional pig roast results in accidental burn injuries to a gentle boy’s hands, it’s fortunate that his parents had purchased a child’s policy from California Health Insurance<\/a> agent Matt Lockard.<\/p>\n The Smuckers of Visalia didn’t make jams and jellies, but for five generations the family had purchased a piglet during the previous December from a local pig farm for roasting on the upcoming Father’s Day. Always the eldest Smuckers child would be charged with raising the piglet to maturity in order for it to be slaughtered on its appointed day in June. This festive and delicious tradition was eagerly anticipated by one and all, although the boy or girl raising the piglet usually had harbored mixed feelings amid a sense of dread about the animal to be inevitably sacrificed. Dan J. Smuckers had told his son Jeffy, age 8, not to get too attached to his piglet. “It’s (more…)<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":" When a Father’s Day traditional pig roast results in accidental burn injuries to a gentle boy’s hands, it’s fortunate that his parents had purchased a child’s policy from California Health Insurance agent Matt Lockard. The Smuckers of Visalia didn’t make…<\/span><\/p>\n