A new study from the University of Rochester Medical Center has found that the amount of copper which is naturally found in food, drinking water, and in over-the-counter vitamins may contribute to the inflammation of the brain that seems to cause Alzheimer’s disease.<\/p>\n
According to researchers, even small amounts of copper may adversely affect the barrier to the brain which protects it from toxins. Copper seems also to contribute to beta-amyloid production and block proteins from removing it from the brain. Beta-amyloid is one component of amyloid plaque; amyloid plaque is also a contributing factor for the development of Alzheimer’s.<\/p>\n
Inflammation in the brain can cause significant brain cell damage. It is believed that a buildup in the brain of copper may trigger inflammation, triggering Alzheimer’s. Researchers are currently working on binding copper molecules to remove them from the body, while leaving a healthy amount of naturally-occurring copper in place.<\/p>\n